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Ristorante Il Grifo menu

4 dishes across 5 sections Moderately expensive Restaurant

Prices transcribed from the printed menu, last checked

Menu Ristorante Il Grifo photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Antipasti 7 dishes

  • Antipasto Misto; salumi di maiale 'Brado', bruschetta con pomodoro e pecorini di Pienza €15.00

    typical Tuscan mixed appetizers based on different types of local cold cuts, pecorino cheese and bruschetta with fresh tomatoes

  • Bruschetta con pomodorini e basilico €8.00

    classic bruschetta with cherry tomatoes and basil

  • Crostini misti con patè Toscano, Pecorino e lardo di cinta senese €9.00

    mix crostini with Tuscan Chicken Liver Paté, Pecorino and Cinta Senese Lard

  • Sformato di funghi Porcini su fonduta di pecorino €11.00

    Porcini mushroom flan on pecorino fondue

  • Pecorini Misti della Val d'Orcia accompagnati con miele di Montalcino €14.00

    mixed Pecorino cheeses from the 'Val d'Orcia' accompanied with 'Montalcino' honey

  • Crostone con Funghi Porcini €12.00

    toasted bread with porcini mushrooms

  • Pappa al Pomodoro della tradizione Toscana €11.00

    Traditional Tuscan tomato and bread soup

Primi piatti 7 dishes

  • Pinci tirati a mano con aglione della Val di Chiana DOP, pomodoro, peperoncino e croccante di pane €14.00

    traditional handmade pici pasta tossed with tomato sauce and Val di Chiana Garlic DOP, spiced with chili and topped with crunchy breadcrumbs

  • Pappardelle fatte in casa con ragù di Cinghiale €15.00

    homemade pappardelle with wild boar ragù

  • Pinci tirati a mano al ragù Toscano €14.00

    handmade pinci' pasta with tuscan beef meatsauce

  • Mezze maniche all'Amatriciana con guanciale di Brado Toscano e Pecorino di Pienza €14.00

    mezze maniche pasta 'amatriciana' with tomato sauce, pork bacon'brado toscano' and pecorino cheese

  • Risotto con speck, rucola, pomodorini e scamorza €13.00

    Gnocchi with Speck, Arugula, Cherry Tomatoes, and Scamorza cheese

  • Ravioli ripieni di ricotta e spinaci al burro e salvia €13.00

    Ravioli filled with ricotta and spinach, served with butter and sage

  • Zuppa Ribollita classica alla Montalcinese €12.00

    Traditional Ribollita soup - Montalcino style

Secondi piatti 6 dishes

  • Bistecca alla Fiorentina €6.00

    florentine' beef steak (price is 6€/hg min 1/1,2 kg)

  • Tagliata di manzo alla griglia con rucola €20.00

    Grilled sliced beef steak with rocket

  • Peposo alla Fornacina con purea di patate €18.00

    Peposo "alla Fornacina" (Tuscan pepper beef stew) with mashed potatoes

  • Coniglio all'Etrusca con erbe aromatiche e vino bianco €18.00

    etruscan style rabbit stew with herbs and white wine

  • Cinghiale in Dolce Forte €19.00

    stewed wildboar with 'Dolceforte' 'typical ancient Tuscan recipe with dark chocolate sauce'

  • Rollè di galletto ruspante alle carni bianche, farcito con mortadella e pistacchio €20.00

    Free-range cockerel roll with white meat, stuffed with mortadella and pistachio

Contorni 4 dishes

  • Bietola ripassata con aglio, olio extravergine d'oliva e peperoncino €6.00

    steamed chard with garlic, extra virgin olive oil and chilli pepper

  • Verdure fresche alla griglia €6.00

    fresh grilled vegetables

  • Patate al forno con rosmarino e olio extravergine d'oliva €6.00

    baked potatoes with rosemary and extra virgin olive oil

  • Insalata di lattuga, finocchi, pomodorini e carote €6.00

    salad of lettuce, fennel, cherry tomatoes and carore

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Other menus in

Prices transcribed the same way, each with the date last checked.

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